SunOpta profits shaken after troubled year
Profits have plunged for the Canadian natural ingredients company SunOpta which has just announced its delayed 2007 financial results after over-valuation of its berry stocks.
Profits have plunged for the Canadian natural ingredients company SunOpta which has just announced its delayed 2007 financial results after over-valuation of its berry stocks.
Intertek has acquired the German-based food analysis centre, Applica, to expand its range of quality and safety services targeted at the food sector, according to the company.
Fusion Nutraceuticals is reporting interest in its recently launched sucralose as a replacer for aspartame in food and beverage products, as manufacturers seek to meet retailer and consumer demand for aspartame-free products.
The UK’s average daily salt consumption has fallen from 9.5g to 8.6g since 2000, said the Food Standards Agency (FSA) demonstrating the success of the industry’s reformulation efforts.
A new study has concluded that partially replacing corn starch in gluten free breads with tapioca and corn resistant starch can raise dietary fibre significantly, but without having a great impact on rheological properties.
The need to replace trans fats in food and beverages has spurred innovations within the industry, from new products to oilseed crop development, a new report said.
The sale of Tate & Lyle’s international sugar trading business to US oilseed firm Bunge is now unconditional, removing the UK sweetener group from the volatile sugar market.