Obesity gene disrupts appetite signals
A gene associated with obesity works by modifying appetite so that it is less likely to be “switched off” by eating, a new study suggests.
Archives for July 27, 2008
License opens route to fruit antioxidants through fermentation
ChromaDex has licensed the technology to manufacture compounds found in super fruits using fermentation, which will allow for in-depth research on health benefits and may open up a new, stable source of natural pigments.
Organic food ‘good for you’ says EU
The European Commission has launched a campaign to inform consumers of the benefits of organic food and support those involved in the ever-growing organic market.
Barry Callebaut sells Chococam to focus on cocoa sourcing
Focusing further on cocoa bean sourcing and processing, Zurich-based Barry Callebaut spins-off Chococam, the last of its consumer activities in Africa, to South African food firm Tiger Brands.
Ready meal technology offers processors range flexibility, says developer
A ready-meal tray sealer packs a wide variety of products using a modified atmosphere packaging (MAP) technology that eliminates the need for vacuum, said packaging equipment manufacturer Hefestus.
Can we believe the Danisco-Apax rumours?
Rumour, according to the Romans, is a feathered beast with a myriad eyes and tongues. Last week she went bristling through the Danish business pages, spreading the news that Danisco could be bought by a private equity firm.
New taste technology to drive flavor innovation
Cargill has patented new taste technology which it claims will lead to flavor ingredient discoveries by allowing it to look at the interaction between different taste sensations.