Oregano could boost antioxidant effect of edible soy-based film
Water soluble extracts from Mexican oregano incorporated into soy protein isolate (SPI) films enhance their radical scavenging capabilities, claims a new study.
Water soluble extracts from Mexican oregano incorporated into soy protein isolate (SPI) films enhance their radical scavenging capabilities, claims a new study.
Latin American counties are preparing to fight the EU decision not to implement the agreement over banana tariffs reached during the failed Doha talks in Geneva last week, according to the chief of Costa Rica’s banana organisation.
Biofuel subsidies should not be singled out for blame when it comes to rising corn prices, as the underlying driver is the high cost of oil, according to a new study commissioned by the Farm Foundation.
The children’s functional food and beverage market in the US is expected to see strong growth on the back of increased interest in kids’ health, with major areas of focus including obesity, hyperactivity, brain function, gut health and immunity, says a...
A study indicates that bergamot juice could be used to fortify fruit juice in place of synthetic additives, opening up a potential new use for a by-product of the essential oil industry.
Heavy metal risk to the confectionery supply chain comes under the spotlight this week in the US as health officials detect banned levels of lead in two different chocolate confectionery brands.
A deal has been signed between research centers in Canada and China to join forces and work on projects that could increase the yield of canola, as demand for healthy oils increases.