Dried fish stock may be salt enhancer for food
A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research.
Archives for August 10, 2008
Senomyx targets full-year sweetener sales push
Senomyx posted a 41 per cent rise in half-year sales to $9.6m, despite a second quarter drop in revenues, as it continues to collaborate with leading food and confectionery groups for ingredient innovation.
EFSA requests more data on certain flavourings
EFSA has identified information gaps relating to some flavouring substances as part of its ongoing evaluation of additives, and is asking industry to provide more information on their safety.
Why food is the new oil
“Food is a weapon – don’t waste it.” This message, which featured on a Second World War poster issued by the US Office of War Information in 1943, is a lesson from history we would do well to heed.
SVZ plant will aid insight into fruit, veg tastes
SVZ International has opened a new pilot plant that will allow it to supply samples of fruit and vegetable ingredients in sufficient quantities for consumer testing.
New tracking system will ensure meat safety, says IT firm
A new tracking system will improve the visibility and traceability of meat and poultry products using RFID technology and thereby improve food safety in Norway, according to an IT company.
Barry Callebaut pursues growth in India with new academy
Swiss firm Barry Callebaut is continuing its strategy for growth in emerging markets with the opening of its first chocolate academy in India.