New transatlantic network created to share expertise
Companies and research organizations within the US food industry will soon be able to benefit from the expertise of their counterparts in Europe through a new partnership initiative.
Archives for September 3, 2008
Research associations CCFRA and BRI merge to improve efficiencies
Two food and drink research centres, CCFRA and BRI, have merged to strengthen their resources and help companies in the industry innovate and ensure the safety and quality of their products.
Functional ingredient supply unharmed by Gustav
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
EC powerless to push Scottish age limit proposals
As Scotland moves a step nearer to potentially adopting new proposals on raising the legal drinking age at off-trade retail outlets, the European Union says it cannot impose similar mandatory regulation across the bloc.
Campbell Soup's new labels give wordy ingredients footnotes
Campbell Soup has launched a new product range to appeal to more label-conscious consumers by spelling out on the tin ingredients that may be unfamiliar.
US scientists express concerns over Bisphenol A exposure
In its final evaluation of the chemical bisphenol A (BPA), the US National Toxicology Program (NTP) has expressed concerns for potential exposures to foetus, infants and children.
Sedge extracts may be natural additives for food
Extracts from sedge plants (Carex distachya) are rich in antioxidants and could offer industry an alternative to synthetic additives, says new research from Italy.
Pack and functional innovation to drive candy growth
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.
Vitamin B deficiency causes cognitive impairment in mice: study
American researchers have found a diet deficient in vitamin B can cause cognitive dysfunction and significantly reduce learning capacity.