Archives for September 9, 2008

← 2008

Food scientists need not shy away from GM, says IFST

By Jess Halliday

Safety, environmental and ethical concerns surrounding genetically modified foods are being addressed, says the Institute for Food Science and Technology; and although more work still needs to be done, GM techniques will bring significant benefits in the...

‘Can the colours’ campaign goes Down Under

By Jess Halliday

Calls to ban the Southampton colours are reverberating around the world, as week campaigners in Australia called on FSANZ to phase out the additives implicated in hyperactivity like its UK counterpart.

USDA may allow beef carcass irradiation as 'processing aid'

By Jane Byrne

The US Department of Agriculture (USDA) said a petition it has received from a meat industry group calling for the use of low-penetration and low-dose electron beam irradiation to kill bacteria such as E. coli on beef carcass surfaces has merit.

Authorities play down Italian cheese scandal fears

By Neil Merrett

As another scandal involving Italian cheese production hit the headlines this week, authorities in the country claim there is no danger to the public from their products and consumer protection has not been compromised.

Bakers' woes may continue despite UK inflation dip

By Neil Merrett

An overall decline in manufacturing costs appears unlikely to shift food processor concerns over higher prices for their goods, according to new UK statistics out this week.

Ocean Spray highlights cranberry versatility

By Lorraine Heller

Ocean Spray, a major cranberry agricultural cooperative, is giving the healthy berry another marketing push, in an effort to highlight its versatility in different savory applications.

Move to reduce soybean transport costs

By Sarah Hills

Soybean producers are pooling resources to combat rising transport costs, compounded by heavy rain and flooding, in a move which could ultimately benefit food manufacturers, according to an industry analyst.