Almond growers file lawsuit against USDA
Almond handlers and growers are taking legal action against the United States Department of Agriculture to overturn a controversial mandate which requires them to pasteurize the nuts.
Archives for September 11, 2008
Closure redesigned to lessen blow-off risk, says Bericap
A light weight closure has been redesigned to improve its safety performance, according to the manufacturer.
Sustainability alliance could help cut costs
A new sustainability alliance will provide members with a network to share best practices and provide a sustainable business model, which it is hoped will save on costs in a climate of stretched resources.
High food prices spur more Eastern European cereal production, FAO
Higher food prices have led to larger areas planted with cereals in Russia and Ukraine, which is expected to result in higher agricultural output this year, according to the UN’s Food and Agriculture Organization.
Maja Foods bring natural butter flavours to Europe
Maja Foods is introducing a range of natural butter flavours in Europe that are produced using fermentation technology, as it aims to cater to natural flavour needs and the challenges posed by new regulations.
DSM claims higher heat, bigger yield cheese advance
The manufacturer of a new peptide-based processing aid for cheese production claims its product can provide improved yields for dairy groups without compromising product texture or quality.
Virgin olive oil polyphenols reduce platelet aggregation: rat study
Spanish researchers have shown that virgin olive oil (VOO) extracts can benefit heart and circulation health by reducing platelet aggregation in a study conducted on rats.
Sustainability should guide innovation, says Symrise VP
It is no longer enough for ingredients firms to look at their water and carbon footprint, says Symrise’s innovation chief, but sustainability should be a primary consideration for new product development.
Seaweed calcium ingredient tests well in dairy, says GTC
Independent sensory testing on the mineral ingredient Aquamin has found that it can boost the calcium content of dairy products by up to 40 percent with no negative impact on taste or texture, says GTC Nutrition.
Suppliers and manufacturers seek to manage seaweed shortage
A shortage of seaweed from Asia Pacific is having a serious affect on supply and pricing in the hydrocolloids market, and may ultimately prompt some users to reconsider formulations or seek new assurances from their suppliers.