Corn fibre gum emulsifier edges closer to commercial beverages
USDA scientists are continuing to expand the potential of corn fibre gum as an emulsifier in beverages, with a new study pinpointing the emulsifying properties of the gum.
Archives for September 15, 2008
Strides made in race to bring new bitter blockers to soy market
Senomyx and Solae said they have reached a critical milestone in the development of new bitter blockers to improve the taste of soy, but they are yet to offer a timescale for when it might reach the market.
Production costs push up Ajinomoto aspartame price
Higher production costs are taking their toll on aspartame, as Ajinomoto Food Ingredients announces a 15 per cent price hike for non-contractual customers.
Initiatives for SMEs need better coordination, Commissioner
Initiatives to aid SMEs with research efforts need better coordination to improve their impact, the EU science Commissioner – remarks that resonate with the food industry’s wish to see more networks and access to funding for small players.
Seminar aims to make processors aware of choking hazards
Food manufacturers, in creating quality products, must be mindful of the potential choking hazards associated with their products, says Intertek.
Naturex forms foundation to support sourcing communities
Naturex has set up its own corporate foundation to support local communities in parts of the world where it sources plant raw materials, as it looks to long term sustainability and putting its corporate values into action.
Chocolate industry spears opportunities in booming Russian market
Two major confectionery players have this month announced inroads into Russia, demonstrating that cocoa ingredients suppliers and their customers are seeking to spear fresh wins in Russia's emerging, and burgeoning, confectionery market.
Special edition: Sustainability
Measuring the benefit of sustainable reporting
In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.
Folic acid gets another awareness boost
The US dietary supplements industry yesterday launched an initiative to give folic acid another boost in the minds of consumers for its benefits for healthy infant development.
Fonterra blames slow Chinese rules for contaminated milk delay
New Zealand dairy group Fonterra is facing criticism over lethal contaminated milk powder supplied through its Chinese joint venture, but says action was delayed as it had to go through the correct procedures in China.