Solae, Novozymes soluble soy protein gets closer to market
Solae and Novozymes are expecting the publication of some patents related to the joint development of new soluble protein isolates, brining the products one step closer to commercialization.
Archives for October 13, 2008
Open innovation: Food industry needs better strategies, says review
The food industry should embrace the possibilities offered by open innovation if they are to succeed in an increasingly competitive market place, says a new review.
Manufacturer targets starch with clean label development
A manufacturer of functional food ingredients and dietary fibers is seeking demand for cleaner label products with the launch of new fiber technology it claims offers a natural alternative to starch.
FMC announces across-the-board price increases
FMC BioPolymer has announced a 15 per cent increase in all of its products as of next month, to off-set costs that its savings program does not cover.
Milk farmer concerns persist over processor payouts
As a leading UK Dairy Processor prepares to increase payouts for their milk supplies from next month, the issue of sustainable pricing for supplies looks far from resolved.
Children less exposed to junk food advertising on TV, says DoH
The UK Department of Health (DoH) says that measures taken to combat the promotion of junk food to children seem to be taking effect – at least in terms of television advertising.
Hochdorf takes lupin ingredient into new food types
Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as a fat replacer for meat and bakery products as well as a milk and lactose alternative in confectionery.
Manufacturers seek better performance from their packs
Lifting performance in the manufacture of consumer packaged goods is the aim of a new initiative launched by the Grocery Manufacturers Association (GMA) based in Washington DC, United States.
Confectioners may benefit as speculators exit commodity markets
Turmoil in the global financial markets could, ironically, offer relief to prices in the commodity exchanges, where leading confectioners lock in key raw materials for their formulations, with evidence this week suggesting a wave of non-commercial...
Cargill calls time on Missouri shortening plant
Agrogiant Cargill will close its Carthage, Mo. shortening facility in December 2008, with production to be moved to its Charlotte, NC facility.