Archives for October 19, 2008

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Canada bans the use of BPA in baby bottles

By Jane Byrne

Canada has become the first country in the world to take regulatory action to limit the use of bisphenol A (BPA), a chemical found in baby bottles and some food packaging.

Cost of caramel colors rises

By Sarah Hills

DD Williamson is warning its customers that the price of its caramel colors could increase by up to 30 percent next year due to economic conditions.

Dispatches from SIAL

Innovation in food products essential to weather economic storm

By Lindsey Partos in Paris

Food makers confronted by today's challenging economic times must continue to invest hard in innovation to beat the downturn. This year's SIAL, which opened yesterday in Paris, is a showcase of new ideas that could help to boost margins and weather the...

Arla, Fonterra sticking to scandal hit Chinese dairies

By Neil Merrett

Two of the world’s leading suppliers and manufacturers of dairy goods have moved to play up their commitments in China as the legacy of the ongoing melamine scandal continues to impact on their operations.

Soy boost after melamine scare

By Sarah Hills

Companies are spying opportunities to market soy based products as a replacement to dairy following the melamine milk crisis that hit China and echoed across the globe.