US consumers concerned about safety of food imports: poll
American consumers believe that most food safety concerns in the country are related to imported food, according to a new survey.
American consumers believe that most food safety concerns in the country are related to imported food, according to a new survey.
Legal challenge to new cheese regulationsCheese makers including Kraft Canada have taken legal action against changes to regulations for the way...
Competing claims by food companies over the removal of MSG from their products are a marketing gimmick which will simply confuse customers and make them think that a perfectly safe product poses a health risk, according to the USA’s Glutamate Association...
Bananas are not being as exploited as much as they could be in prepared food, according to researchers, and research could stimulate greater interest from industry in a fruit that has long-standing popularity with consumers.
A Soil Association and Organix report says a loophole that allows for UK nurseries to serve up poor quality and nutritionally void food to under-2s that is banned in establishments for older kids.
Two producers of stevia said they have taken heart that the natural sweetener will achieve GRAS status in the US after its recent approval for use in foods and beverages in Australia and New Zealand.
Tart cherries, a relatively new entrant to the superfruit category, have been shown to benefit heart health as well as body weight, in a study on obese rats.
A kit for sanitizing food handling environments when bodily fluid spillages occur can restrict the spread of potential contaminants such as norovirus, claims its manufacturer.
BakeMark UK has launched a range of baking fats containing a mix of butter and margarine designed specifically for use in cakes and pastries.
The UK’s Advertising Standards Agency has upheld complaints against two ‘misleading and inaccurate’ adverts for Nestle’s Maggi Noodles and GlaxoSmithKline’s Horlicks which made unsubstantiated health claims.
ADM has launched a new range of cocoa liquors for Asian chocolate-makers, which is said to leverage the characteristics of specific cocoa beans – including fine Papua New Guinean beans.