Resin could extend shelf life and boost clarity
Longer shelf life for beverages and improved bottle clarity are the benefits claimed for PolyShield resins, launched recently on the US market.
Archives for November 6, 2008
Dispatches from Health Ingredients Europe
Peanuts provide cheaper alternative in economic downturn
The American Peanut Council is expecting that the current economic climate will prompt an increase in demand for peanuts as manufacturers look to them as a potential replacement for more expensive tree nuts.
Yoghurt drink makers wary of soft drink challenge
As drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand.
Dispatches from Health Ingredients Europe
Solbar revamps Bontex for broader food uses
Solbar is exploring new applications for its Bontex steam textured soy proteins, and believes that attention to their nutritional benefits could make them attractive for bakery and confectionery goods geared towards health.
EUFIC reveals results of European labelling survey
European consumers are generally aware of nutritional labelling systems and guideline daily amounts (GDA), according to a new survey – but not everyone actually looks for nutritional information on packaging.
EFSA opinion discounts French GM maize fears
French claims that a genetically modified maize product poses a potential health risk have been disputed by a newly published scientific report by the European Food Safety Authority (EFSA).
New cheese starter culture system cuts production time
DSM Food Specialties has launched a new starter culture system which it says will help cheese producers in the US speed up production and increase yield.
CPI has ‘myopic vision’ over Bunge merger
CPI’s withdrawal of support for the planned merger with Bunge is a knee-jerk reaction to the current economic crisis, according to a Frost & Sullivan analyst.
GRAS notice sucralose targets drink maker cost cuts
A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.
Dispatches from Health Ingredients Europe (HIE)
Don’t shoot the messenger, says EFSA
The European Food Safety Authority (EFSA) will not moderate its ‘gold standard’ approach to health claims and should not be criticised for doing so, according to the chair of its claims assessment panel.