Archives for December 5, 2008

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China gives hard-earned thumbs up to Benecol

By Shane Starling

Finnish group Raisio has won a hard-to-come-by approval for its Benecol cholesterol lowering plant stanol ester ingredients in China, as it continues its push to develop new markets.

Could consumers suffer from green logo overload?

By Jess Halliday

Food and beverage manufacturers are adopting more sustainable practices and seek to communicate these to consumers. But are well-meaning consumers confused by the many different green and ethical logos in use?

Arla aims for cost and taste ice cream protein potential

By Neil Merrett

The ingredients arm of Scandinavia-based cooperative Arla Foods predicts there is further potential ahead for ice-cream innovation as it launches a new range of proteins it claims can reduce processor reliance on skim milk.

Chicken sales growth outpaces other meats

By Sarah Hills

Chicken is showing strong growth compared to other meats as the perception that it is more healthy and affordable appears to hold sway with consumers.

Fresh potential for frozen products

By Sarah Hills

Freshness, portion control and convenience are driving opportunities for frozen entrée manufacturers as freezer food sheds its over-processed and drab image, a new report said.

McCormick releases 2009 flavor forecast

By Sarah Hills

McCormick’s annual flavor fusion forecast for the coming year takes a multi-cultural approach and sticks with the sweet and savory theme that was a growing trend in 2008.

Industry defends weight loss products against academic attack

By Lorraine Heller

In response to a recent BMJ editorial claiming that only drugs are effective for weight loss, members of the global food and supplements industries have defended the efficacy of their products, calling the article the “latest misinformed campaign”.