Greater vigilance needed for GE crops
Measures to help prevent the unauthorized release of genetically engineered crops into food do not go far enough, according to a report from the US Government Accountability Office (GAO).
Archives for December 9, 2008
Purple tomatoes may make UK hungry for GM, says USDA
A successful trial of biotech tomatoes with high anthocyanin that saw them increase the life-span of cancer-prone rats could help strengthen the positive side of the GM debate in the UK, says the USDA Foreign Agricultural Service.
Avebe launches fat-replacing potato starch for cakes
Avebe has announced two new applications in its Etenia range of potato starches, including as a means to reduce fat content in cakes by up to 30 per cent.
Meat processors should review insurance terms, says law firm
Meat processors and suppliers should check the terms of supply arrangements and review their insurance policies in light of the Irish pig meat recall, claims a product liability expert from international law firm Eversheds.
Black radish extract may replace sulphur dioxide for wine: study
An extract of black radish (Raphanus niger) may provide a natural alternative to sulphur dioxide for viticulturists, according to a new study from Greece.
EU melamine controls on Chinese soy could affect supply, price
New measures to restrict the import of soy foods into the EU from China may have an effect on soy stocks already in the EU, and push up ingredient prices over the coming months, say industry experts.
New recycled PET thermoform range is low cost, says PPI
Thermoformed packaging targeted at the chilled foods sector is produced using 100 per cent post consumer recycled polyethylene terephthalate (rPET) bottles, claims PPI.
New product development needed for baby boomers
Manufacturers need to explore new product developments in health and wellness and functional categories in order to tap into the US baby boomer market, according to a report.
New labeling compliance timetable
Food and beverage companies will have until 2012 to make any labeling regulation changes that are introduced over the next two years, the Food and Drug Administration (FDA) has announced.