News & Analysis on Food & Beverage Development & Technology
A new software programme manages the complete Hazard Analysis Critical Control Point (HACCP) operational cycle to provide a powerful food safety and quality control system, claims its US developer.
A survey into the levels of colourings in food products in Australia showed usage far below the maximum permitted levels (MPL); FSANZ says this shows there is no public health risk associated with their use.
Beta-glucan-rich hydrocolloids may be able to replace cocoa-butter in chocolate products, according to new research from the US.
Symrise is expanding the capabilities at its site in Vienna in a bid to gain more traction in the southeastern European market, with a particular focus on fat-based products.
Researchers at Tufts University have reported that low-carbohydrate diets may impair cognitive performance, following a study comparing an Atkins-type diet with a reduced-calorie regime.
The Grocery Manufacturers Association (GMA) has highlighted its predictions for 2009, pronouncing it a year when sustainability will become standard.
Potential changes to US trade policy with Cuba once president-elect Barack Obama takes office would significantly boost grain markets, the USDA has said.
China’s food and beverage industries are poised for big growth in domestic and overseas markets, according to a new report from Research and Markets.
Old lab rats fed a diet supplemented with a compound from berries and grapes called pterostilbene performed better in mental challenges than their un-supplemented counterparts, says a new study.