News & Analysis on Food & Beverage Development & Technology
UK organic certifiers are in early stage discussions over whether it could be feasible for organic farmers to feed some animals conventional feed for a limited period, without compromising their organic certification in the long term.
Consensus Action on Salt and Health (CASH) has warned that the average Christmas meal could contain over 11g of salt – almost twice the recommended daily limit for adults.
Market analysis have expressed concern that demand for organic food will shrink in the tight economic situation, as consumers become less willing to part with a premium.
Ulrick & Short has launched a clean label tapioca-based starch for fat replacement in cakes and muffins.
GSB Flavor Creators continues to tap into the trend for more adventurous flavor combinations with the launch of three new pairs of ‘shuffled flavors’ for the Christmas holidays.
Benjamin Franklin once said that nothing is certain in life but death and taxes, conveniently forgetting the human race’s desire to avoid both inconveniences at any cost.
An expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.