Beer and red wine marinade may cut cancer risk from beef
Marinating beef in red wine or beer may reduce the levels of potentially cancer-promoting compounds, according to a study from Portugal.
Marinating beef in red wine or beer may reduce the levels of potentially cancer-promoting compounds, according to a study from Portugal.
There are fears that in the economic crisis consumers will put on “recession pounds” by eating unhealthily. Rightly or wrongly, food manufacturers may suffer the blame but “unhealthy” and “recession proof” do not necessarily go hand-in-hand.
A leading US food lawyer claims that the second major US Salmonella outbreak in less than 24 months involving peanut butter suggests an industry wide problem and shows the need for more intense regulation, as well as faster detection methods.
Rice prices could rise again in the near future as farmers find it more difficult to secure credit and lower grain prices cause them to plant less, according to the International Rice Research Institute (IRRI).
A group of prominent American health professionals has issued a letter urging President-elect Barack Obama to take “bold and urgent action” to curb obesity or, they say, the current generation could be the first to live shorter lives than their parents.
The tabletop sweetener company Merisant Worldwide has filed for bankruptcy in a move which it says will free up more cash to invest in its new stevia-derived sweetener PureVia.