News & Analysis on Food & Beverage Development & Technology
Campylobacter infections still topped the list of zoonotic diseases in the European Union while the number of cases of Salmonella infections in humans fell for the fourth year in a row, according to a report from the European Food Safety Authority (EFSA).
Danisco is now offering sustainable options on its palm-based emulsifiers, as palm oil produced at certified sustainable plantations enters the marketplace.
A new range of functional soy protein concentrates has been launched in Europe by Archer Daniels Midland Company (ADM) to provide nutrition, emulsify fat, bind water and give structure to emulsified meat products.
A small study has suggested that a low carbohydrate diet stimulates the burning of fat in the liver, and could lead to a new, food-related approach to prevention and management of obesity-related disease.
Slovenian ingredients firm Vitiva has spied great potential in the natural-hungry UK market, and has set up a subsidiary office there to cater to it.
As we enter the Obama era today, NutraIngredients-USA.com examines the likely effects of the much-awaited Congressional shift on the functional foods and dietary supplements industries. According to industry veteran Loren Israelsen, the road ahead could...
Ajinomoto Company has launched a new marketing campaign promoting the environmental benefits of using aspartame instead of high fructose corn syrup or sugar.
Fresh evidence from researchers in the US suggests that substituting refined sweeteners with unrefined equivalents in food formulations could raise disease-fighting antioxidants in consumer diets.
Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them, such as bakery products, with a new line of diglycerides.
An advisory committee for Japan's food safety regulator has said that food made from cloned animals is safe to eat.