Archives for January 21, 2009

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New standards for food sector sustainability

A new set of standards will underpin the development of sustainable and environmentally friendly practices in food and drink manufacturing, claims the UK food and drink sector skills council, Improve.

Food stamp changes may not aid healthy eating

By Caroline Scott-Thomas

A USDA paper examining the implications of proposed changes to the Food Stamp Program (FSP) has concluded that they may force prices higher for healthy foods, and discourage participation in the program.

Strong partnerships in cereal supply chain engender financial gains

By Lindsey Partos

The recent contraction of raw material supplies to the food industry, that arguably tipped the delicate balance in the cereal supply chain, may have created a climate for better 'partnership building', suggests the UK's Home Grown Cereals Authority (HGCA).

Syral centre of excellence to boost innovation

By Sarah Hills

Syral is building a new centre of excellence which it hopes will strengthen innovation by working directly with its customers in the application of its sweeteners and proteins, among other ingredients.

Confusion over FDA peanut butter recall advice

By Caroline Scott-Thomas

Conflicting advice from the US Food and Drug Administration (FDA) on peanut butter-containing foods has led to manufacturers rushing to issue their own advice on a product by product basis.

Keys to the Russian market

As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today.