New standards for food sector sustainability
A new set of standards will underpin the development of sustainable and environmentally friendly practices in food and drink manufacturing, claims the UK food and drink sector skills council, Improve.
A new set of standards will underpin the development of sustainable and environmentally friendly practices in food and drink manufacturing, claims the UK food and drink sector skills council, Improve.
More voices are being raised in opposition to a proposed sales tax on carbonated beverages in New York, including criticism that the “obesity-tax” is a money-grab.
A USDA paper examining the implications of proposed changes to the Food Stamp Program (FSP) has concluded that they may force prices higher for healthy foods, and discourage participation in the program.
DSM has announced its intentions to work with players from throughout the Chinese dairy industry in attempts to ensure improved safety throughout the country’s milk supply chain.
The recent contraction of raw material supplies to the food industry, that arguably tipped the delicate balance in the cereal supply chain, may have created a climate for better 'partnership building', suggests the UK's Home Grown Cereals Authority (HGCA).
Syral is building a new centre of excellence which it hopes will strengthen innovation by working directly with its customers in the application of its sweeteners and proteins, among other ingredients.
Conflicting advice from the US Food and Drug Administration (FDA) on peanut butter-containing foods has led to manufacturers rushing to issue their own advice on a product by product basis.
As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today.
Naturex has reported solid revenue growth for Q4 2008, closing a year of integrating new acquisitions into its business and developing a network with new offices around the world.