News & Analysis on Food & Beverage Development & Technology
An edible Gelidium corneum gelatine (GCG) blend film containing grapefruit seed extract (GFSE) or green tea extract (GTE) could be used to the increase the microbial safety and extend the shelf life of packaged pork loins, according to a study to be...
Adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious side effects that can occur when people taking certain prescription drugs drink grapefruit juice.
President Obama has said in a televised interview that his administration will conduct a complete review of the US Food and Drug Administration (FDA) to prevent future lapses in food safety.
While industry observers and stakeholders continue to speculate on whether chocolate is, or is not, 'recession-proof', Belgium's Barry Callebaut expects the number of consumer products containing its health and wellness Acticoa chocolate to double in 2009.
Sales of drinking yoghurt are showing signs of a struggle as growth slowed down in Europe at the end of last year, according to a new market report.
The UK’s Food Standards Agency (FSA) has published a list of food products that have been voluntarily reformulated to remove six food colours associated with hyperactivity in young children.
Crown Holdings reported a fourth-quarter loss as restructuring charges and other expenses impacted on its results but analysts say it is well positioned for growth.
Food manufacturers need to better understand consumer tactics for dealing with the economic crisis and employ palatable strategies to answer to a fresh set of values, according to a report from Packaged Facts.