News & Analysis on Food & Beverage Development & Technology
Danisco says it is will be shifting its UK-based brewing enzymes operations to Denmark as part of a global shake up of the group’s beverage business designed to strengthen innovation in the segment.
FMC BioPolymer is to consolidate its alginate manufacturing at its plant in Norway, making this the largest production facility in the western world for the ingredients.
Agricultural processing giant Archer Daniels Midland (ADM) has reported strong second quarter results despite slowing demand, with profits up 24 percent compared to the same period last year.
Colombia's Grupo Nacional de Chocolates, purportedly the country's biggest food company, will buy Mexican chocolate manufacturer Nutresa for $95m.
A potassium lactate and sodium diacetate mix may reduce the sodium chloride content by 40 per cent, and significantly increase shelf-life, says a new study from Purac.
The Canadian Meat Council said that the recent media coverage of the finding of the bacterium, listeria, in a Canadian meat processing plant is unwarranted and is creating a false impression of both the industry and Canada's meat inspection system.
The Center for Science in the Public Interest has urged Pennsylvanian officials to ignore the advice of a task force on trans fat, which concluded that a mandatory ban “could be more harmful from a health perspective”.
The UK’s Advertising Standards Agency (ASA) has upheld complaints that adverts for Kellogg’s ‘wholesome’ cookies were misleading and implied that the snacks were healthier than they actually are.
The US food industry faces a negative and worsening outlook, with falling demand for key brands and bankruptcies predicted by Moody’s.