Archives for February 17, 2009

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New National Starch range to withstand processing rigours

By Sarah Hills

National Starch Food Innovation has extended its Novation range of functional native starches with the launch of two new products that are instant, clean-label and said to stand up to the stresses of intense formulation processes.

Chr Hansen makes new culture blends for mozzarella

By Jess Halliday

Chr Hansen has developed a new collection of freeze-dried cultures for use in pasta filata cheeses like mozzarella and provolone, which are billed as bringing cost savings to cheese makers and optimising consistency between vats.

Food companies pledge to avoid GM beet sugar

By Caroline Scott-Thomas

Over 70 companies have vowed not to use or sell genetically modified beet sugar by signing a registry set up by food safety, environmental and corporate watchdog organizations on Saturday.

EFSA health claim opinion

EFSA cans cranberry health claim

By Shane Starling

The European Food Safety Authority (EFSA) has issued a negative opinion to global cranberry leader Ocean Spray for an article 14 health claim relating consumption of cranberry and urinary tract infection (UTI) in women.

More food fraud expected as prices rise

By Jane Byrne

Counterfeiting is a major problem in the global food and drink industry with the level of fraud estimated at around $50bn a year, an audience at the American Association for the Advancement of Science (AAAS) annual meeting heard yesterday.

Tate & Lyle identifies top food trends for 2009

By staff reporter

Budget and health are amongst the main consumer concerns that food manufacturers in the United States are trying to cater to this year, according to a survey by ingredient firm Tate & Lyle.