News & Analysis on Food & Beverage Development & Technology
A new beverage is claiming to be the first ice tea that can safeguard the health of teeth, thanks to the use of isomaltulose in place of sucrose and an aseptic process that prevents bacteria without the need for acids.
European Commission proposals to include food products in an extended Eco-label scheme have been rejected by MEPs this week.
TIC Gums has developed a fast-drying shell coating system for chewing gum, confectionery and nuts, which it said was prompted by continued high demand and uncertain supply of gum arabic.
A major change is needed in the way food is produced, handled and disposed of in order to feed the world's rising population and protect the environment as prices are expected to remain volatile, according to a new UN report.
Nestle expects to carry on seeing growth in earnings over 2009 despite the global recession, using its strong 2008 results as a springboard for growth.
Three European cranberry extract suppliers have formed a new association with the explicit aim of clarifying standards governing the manner in which proanthocyanidins (PACs) content is communicated to consumers.
One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.
Two food company workers have pleaded guilty in an ongoing US federal investigation into various illicit activities in the tomato processing industry.
New regulations for Canadian organic food are due to come into effect at the end of June, and the Organic Trade Association (OTA) has said that they will ease trade in organic food between Canada and major trading partners.