News & Analysis on Food & Beverage Development & Technology
The Commission is not prohibiting any bread and has no intention to regulate the salt level in bread, says EU spokesperson in a bid to stem reports that German bread is under attack from 'Brussels'.
UK-based ingredients supplier Ulrick and Short has extended its range of starches and fat replacers for use in dairy desserts, custards and fruit compotes.
The US Food and Drug Administration (FDA) should ban Bisphenol A (BPA) in children’s products and food containers, and has enough scientific data to support such a move, claims the Consumers Union (CU).
Kerry has agreed to the acquisition of the savoury flavourings business Dera Holding NV in order to pursue its drive into markets in Eastern Europe and the Middle East.
Flavour giant Givaudan is using new sensory validation techniques to measure how salt impacts on aspects of taste, and is using this as the basis for new ingredients.
The Grocery Manufacturers Association has been at pains to reassure consumers that it does not consider irradiation a replacement for current food safety procedures, but it could be incorporated into the food safety system to minimize risk of food-borne...
Testing is underway on global demand for an enzyme claimed by its manufacturers to ensure greater profitability from lactose, both in terms of food and non-food based applications.
Using amino acids to compete with, and reduce, the sources of acrylamide should focus on the common additive cysteine, according to results from Belgium.
The rice shortages of last year look to be at an end, as farmers upped production this year to ease the tight supply situation, according to the latest market data from the Food and Agriculture Organization.
China's State Council will set up a food safety commission to bolster the country's food monitoring system, whose disjointed nature has long been blamed for numerous food scandals, according to the Xinhua news agency.