Archives for March 11, 2009

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Snapple prioritizes taste in HFCS-free tea

By Caroline Scott-Thomas

Dr Pepper Snapple has released an all-natural version of its iced tea which uses high fructose corn syrup (HFCS) instead of sugar, but has denied that it was driven by trends for natural ingredients or any consumer choice to avoid HFCS.

UK launches ‘Plan Bee’ to protect pollinators

By Jess Halliday

Latest UK efforts to halt honey bee decline aim to stimulate more communication on reporting health problems in hives, as disappearing pollinators could have a serious effect on food supply and ingredient sourcing.

Which? rounds on food industry in health debate

By Sarah Hills

Consumer watchdog Which? has renewed its calls for food manufacturers and retailers to do more to address sugar, salt and fat content and take a consistent, industry-wide approach to labelling to help people make healthily choices.

Arla’s eyes remain on Europe following Dutch deal

By Neil Merrett

As Arla Foods drives ahead with plans to bolster its operations in whey and finished dairy products, the group says its latest acquisition highlights wider interest in the markets of Western and central Europe.

Recession hit shoppers more choosy in meat department

By staff reporter

More than half of US shoppers have changed their meat purchasing habits in the past year as they seek to get the best value deals in every trip to the grocery store, according to a new study.

USDA announces meetings on GE regulation revision

By Caroline Scott-Thomas

The United States Department of Agriculture (USDA) has invited interested parties to take part in a scoping session on the agenda for meetings discussing a proposed rule for genetically engineered (GE) organisms in April.

Alliance aims to help food sector tighten its belt

By Jane Byrne

Collaboration on belting technology development and installation can improve food safety, quality assurance and operational efficiency for food processors, claims one of the US companies involved in the new partnership.