News & Analysis on Food & Beverage Development & Technology
The Food and Drink Federation said it is baffled by a Food Standards Agency recommendation to keep the protein cap that limits products such as cereals being advertised to children, which it said overturned previous advice without “good reason”.
Acquisition hungry food firms with a strong capital structure can benefit from acquisition opportunities thrown up by the economic turmoil, says an analyst – a view shared by Israel’s Frutarom, which last week reported a record year of profits following...
Results from third-party testing conducted on high fructose corn syrup (HFCS) from all the production facilities in the US and Canada show that no quantifiable levels of mercury were detected in any of the samples analyzed, claims the CRA.
Young men, particularly African-Americans, are at a higher risk of food allergy than other demographic groups, says a new survey.
A consortium of 82 organizations is campaigning for more stringent evaluations of genetically engineered crops in the US, and urging a freeze on new approvals pending changes to the authorization procedure.
FoodProductionDaily.com caught up with Foss Product Manger Jens Borg to ask him how the company's analytical tool, MeatMaster, could optimise meat production.
Combining buckwheat flour and guar gum could lead to the gluten-free French bread with “improved quality attributes”, says a new study from France.
Short of an earth-bound deity walking amongst us and miraculously multiplying our fish stocks, industry must invest more in alternative sources of omega-3 to meet nutritional needs.
A detection kit for the presence of the deadly strain Eschericia coli 0157:H7, Salmonella and Staphyloccoccus aureaus provides definitive results and does not need confirmatory tests, claim its developers.