Study shows potential of flaxseed gum for beverages
Flaxseed gum may enhance the nutritional profile or beverages, and could lead to a new range of novel drinks, says new research from Canada.
Archives for March 27, 2009
Whey and lactose will survive private label push - analyst
The use of whey and lactose ingredients in finished products will not be significantly set back by a shifting retailer focus towards budget-priced private label goods, according to one global dairy analyst.
Scientists develop juice fermentation process for diabetics
Scientists in China have developed a new method to produce a vegetable juice suitable for diabetics by using lactic acid bacteria to remove carbohydrates while retaining the vitamins and nutrients of the vegetables.
Consumers unsure of benefits of new food technologies - study
GM food and animal cloning are the emerging food technologies that give rise to most concerns due to the fact that they represent the greatest departure from what are perceived to be ‘natural’ or ‘traditional’ foods, claims a report from the UK Food...
Müller told to cease misleading ‘natural’ ads
Dairy firm Müller Dairy UK must withdraw TV and print ads for a brand of its children’s yoghurt products after the UK’s Advertising Standards Authority (ASA) ruled that they made misleading ‘natural’ claims.
ConAgra beats Q3 forecast with pricing plan and brand overhaul
US food giant ConAgra has cut costs and increased prices, helping it to a better than expected rise in its third quarter earnings, the company reported on Thursday.
Sodium limit too high for most Americans, says CDC
The Centers for Disease Control and Prevention has claimed that the current recommended limit for sodium intake may be too high for as many as two-thirds of Americans and has proposed a lower limit of 1,500mg.
Donated milk powder to provide boost for US dairy
US Secretary of Agriculture Tom Vilsack has announced that over 200m pounds of milk powder will be transferred to federal nutrition programs in an effort to stock food banks while benefiting stricken dairy farmers.
Sweetened beverages may raise women’s heart disease risk
Women who drink two or more servings of sweetened beverages per day may increase their risk of heart disease by 35 per cent, says a new study.
Heinz sells aroma and HVP business
Exter has announced the acquisition of Heinz’s aroma and HVP activities to broaden it product range and strengthen its savoury flavouring business.