News & Analysis on Food & Beverage Development & Technology
The flour specialist Mühlenchemie has teamed up with a manufacturer of dough testing equipment to help its customers improve the properties and consistency of flour and solve application problems quickly.
The US and Canada have agreed to finalize negotiations on organic equivalency standards between the countries by this summer, according to the Organic Trade Association.
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
American Latinos and non-Latinos alike are driving a ‘new wave’ of authentic Latin American foods and flavors set to enter the mainstream in the US, according to a new report from Packaged Facts.
Fungal proteins could produce aerated emulsions with the potential to act as fat replacers in foods, according to promising results from England.
The FAO says the fast growth in sea cucumber fishing to meet global demand is putting pressure on stocks, and management plans are urgently needed to protect economies of coastal communities.
Replacing 5 per cent of the flour in bread with inulin could boost the nutritional content of white bread without detrimental effects on the sensorial profile, says a new study.
The supply chain for stevia is sound and sustainable, says PureCircle, which is communicating the ethical values behind its high purity Reb-A sweetener in keeping with the natural image.
Buhler Sortex claims that it can provide vegetable processors with satellite inspired sorting equipment that distinguishes between the textures of desirable and foreign materials during packaging.
Organic Monitor is organising a Sustainable Foods Summit in June, which will give air the key debates on ethical and environment aspects of the food supply chain.
The Canadian Federation of Agriculture (CFA) has teamed with Food Processors of Canada in an attempt to relax strict laws governing Product of Canada labeling implemented at the beginning of the year.