News & Analysis on Food & Beverage Development & Technology
Refined vegetable fats derived from palm oil, used for margarines and infant formulae, may contain glycidol fatty acid esters, says the German Federal Institute for Risk Assessment (BfR).
The FDA’s Department of Health and Human Services has published a new guide on the Prior Notice rule for small companies involved in the import and export of foods in the US.
Kraft Foods has published a report summing up where it stands on the sustainability goals it set for itself in 2005 – and aims to meet by 2011.
Organic, lower sugar and reduced carbohydrate foods that have seen growing interest in Western European and North American markets are likely to become importantly popular in markets like Japan in coming years, says research.
Glanbia Nutritionals has opened a new R&D facility and pilot plant in Idaho, which will allow closer collaboration with customers on the development of nutritional products, as well as speed up delivery of prototypes.
Chewing gum could have a positive affect on the academic performance of teenagers, according to new research funded by the Wrigley Science Institute (WSI).
Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany.
The multinational food corporation Royal Wessanen has announced plans to exit North America to concentrate on its European natural, organic and specialty food products as part of a strategic overhaul.
The potential of stevia-derived sweeteners for use in organic foods could be limited because of the plant’s diversified cultivation and Reb A’s processed nature, according to Euromonitor International.