The science of stevia
There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.
Archives for April 29, 2009
USDA puts organics in the spotlight
Agriculture Secretary Tom Vilsack has announced that the US Department of Agriculture will conduct its first ever large-scale survey of organic farming in the US this spring.
Shoppers struggle to source sustainable products
More than half of American consumers consider environmental sustainability when choosing foods and beverages but companies need to communicate better about green issues, according to a new report.
Meat stabilisers designed to help cut production costs
Danisco has developed a new series of ingredients for processed meat products that it claims can help improve yield and cut costs in production whilst maintaining quality.
Arla develops skimmed milk powder substitute for meat
Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder in meat formulations, which it claims offers better texture for less cost.
EU Novel Foods amendment proposal accepted
European Union novel foods applications will be processed more quickly and the definition of what constitutes a novel food broadened, if a proposal for a new novel foods regulation is accepted by the European Parliament (EP).
Wild Flavors discovers ‘holy grail’ of acid-stable natural blue
Wild Flavors Inc has developed a new acid-stable blue color for food and beverage, solving a quandary that has thwarted the US industry for decades.
FiE to take trend approach in Frankfurt
This year’s Food Ingredients Europe (FiE) trade show in Frankfurt, Germany, will focus on key trends such as fat, sugar and salt reduction, global sourcing, and satiety.
Price gap a threat to Chicago's wheat futures market: Study
The wheat futures market, used by wheat farmers and processors to manage price risk, could lose its relevance unless efforts are made by the Chicago Board of Trade to bridge the wide gap between futures and cash prices, finds a new study.
Ohly upgrades torula yeast extract
Ohly is launching an upgraded version of its torula yeast extract Provesta 512, following improvements to its processing and increased free glutamic acid level.