News & Analysis on Food & Beverage Development & Technology
Dispatches from Vitafoods
Philipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished...
Alcohol’s ability to survive under difficult economic times has come into question amidst shifting consumer attitudes in the US to more value-focused offerings as opposed to their premium counterparts, says new research.
The Food Standards Agency has unveiled updated salt reduction targets for the food industry up to 2012, trimming back levels once more in some 80 categories of foods.
Tate & Lyle has announced a new man at the helm later this year – Javed Ahmed, who will take over from Iain Ferguson in November.
Ingredient standards researcher ChromaDex Corporation has said that it anticipates significant future demand for its services, but is unsure if it can secure the capital necessary to continue expansion.
Following a gluten-free diet may be detrimental to gut health, which may also affect immune health, according to a new study from the Spanish National Research Council.