News & Analysis on Food & Beverage Development & Technology
Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?
There are too few federal inspectors to guarantee the safety of meat in Canada, warns the agriculture union of the Public Service Alliance of Canada.
As demand for olive oil falls and prices follow suit, the European Commission is considering support that would let beleaguered producers tender for aid so they can store their surplus.
Finding investors in the current economic environment is a problem for all companies, even if they are doing well, according to Frost and Sullivan research analyst Christopher Shanahan.
Advanced Food Systems (AFS) has expanded its line of food stabilizers for use in fillings for hand-held bakery items, sauces, glazes and retorted vegetables.
Setton Pistachio knew that some of its products had tested positive for salmonella but kept shipping them anyway, according to an inspection report released by the Food and Drug Administration (FDA).
Danone has surprised traders with the announcement of a €3bn rights issue in a bid to reduce debts and have cash to hand for acquisitions.
The European Food Safety Authority (EFSA) has published a Q&A (question and answer) in advance of its stakeholders meeting in Brussels on June 15, to help industry better understand the nutrition and health claims process.