Tate & Lyle to produce all its sucralose in Singapore
Tate & Lyle is to produce all its sucralose from its new plant in Singapore, ‘mothballing’ its facility in McIntosh, Alabama.
Archives for May 27, 2009
Organic acids, plant extracts and irradiation to beat food-borne bugs - study
Treating chicken breast meat with a mixture of organic acids and plant extracts can greatly reduce the presence of pathogenic bacteria, according to new research from the US-based Food Safety Consortium.
Symrise develops sustainable process for citrus oil extraction
Symrise has introduced a new manufacturing process to improve the quality, solubility and sustainability of its citrus oils for flavouring beverages, dairy and sweets.
Ohly opens Shanghai application centre, sales office
Ohly is opening a new food application centre and sales office in Shanghai, as the its new yeast extract plant in Harbin nears opening.
New FDA bottled water rules to combat E. coli
Bottled water manufacturers, including Coca-Cola and PepsiCo, will face stricter standards following the Food and Drug Administration’s decision to implement new rules to prevent contamination with E. coli bacteria.
No conclusive link between diet and ADHD
A Harvard Medical School review has concluded that there is still not enough evidence to link diet with attention deficit hyperactivity disorder (ADHD).
Vegetable concentrate provides clean label sodium reduction
Diana Naturals has developed a new vegetable concentrate blend which it says can reduce sodium and enhance flavor in savory applications, including soups, sauces and seasonings.
Frutarom blames currency and destocking for sales drop
Functional ingredients, fragrance and flavour supplier Frutarom has reported a decrease in sales and net income for the quarter but confirms growth plans.