Archives for June 4, 2009

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Canada eyes more beef, grain exports to Europe

By staff reporter

Canada is making overtures towards free trade talks with Europe that could open up a new source of beef for the EU – if a parallel hormone-free industry could be established – and boost grain supplies.

New collaboration for GM-free wheat traits

By Caroline Scott-Thomas

Dow AgroSciences and World Wide Wheat (W3) have teamed up to develop new wheat traits for “advancements in productivity and quality” of crops, without using genetic modification (GM).

Authorities play down drink extract cocaine concerns

By Neil Merrett

Decocainised coca leaf extract, which has been linked to the recent alleged discovery of traces of cocaine in some samples of Red Bull Simply Cola, will not face regulatory scrutiny regarding its wider use in formulations.

Processors not braced for potential raw milk benefits

By Neil Merrett

As dairy farmers around the globe continue to raise concerns over the declining value of their products, unpasteurised milk is being touted as one solution to generate added value and profitability, albeit amongst staunch opposition from some manufacturers.

Olive extracts may slow spoilage of meats

By Stephen Daniells

Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats by as much as 80 per cent, suggests new research.

Kellogg makes fiber commitment

Kellogg has pledged that by next year nearly 80 percent of its cereals sold in the US will be ‘good’ or ‘excellent’ sources of fiber.