Canada eyes more beef, grain exports to Europe
Canada is making overtures towards free trade talks with Europe that could open up a new source of beef for the EU – if a parallel hormone-free industry could be established – and boost grain supplies.
Canada is making overtures towards free trade talks with Europe that could open up a new source of beef for the EU – if a parallel hormone-free industry could be established – and boost grain supplies.
Starch specialist Syral has opened a new applied research centre and a new spray drying tower in Marckolsheim, France, as part of a major investment programme.
The issue of whether the FDA should charge food processors and manufacturers a $1000 fee to help fund food safety inspections has divided industry and consumer bodies.
Dow AgroSciences and World Wide Wheat (W3) have teamed up to develop new wheat traits for “advancements in productivity and quality” of crops, without using genetic modification (GM).
Decocainised coca leaf extract, which has been linked to the recent alleged discovery of traces of cocaine in some samples of Red Bull Simply Cola, will not face regulatory scrutiny regarding its wider use in formulations.
As dairy farmers around the globe continue to raise concerns over the declining value of their products, unpasteurised milk is being touted as one solution to generate added value and profitability, albeit amongst staunch opposition from some manufacturers.
Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats by as much as 80 per cent, suggests new research.
Kellogg has pledged that by next year nearly 80 percent of its cereals sold in the US will be ‘good’ or ‘excellent’ sources of fiber.
The consumer packaged goods (CPG) industry in the US has shown resilience in the current recession and significantly outperformed the rest of the market in 2008, according to a report released this week.