Archives for June 8, 2009

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Dispatches from IFT

Frutarom drinks to functional beverages at IFT

By Shane Starling

Frutarom is demonstrating the fruits of its latest acquisition by showcasing a range of functional beverage prototypes at the institute of Food Technologists (IFT) trade show in Anaheim, California.

Cadbury mulls India cocoa supply strategy

UK-based Cadbury is hoping to extend its presence in India with the confectioner reportedly set to use the country as a major regional production centre for its cocoa supplies.

Mixolab profiling tool raises flour performance

By Lindsey Partos

A quality control instrument for flour from French firm Chopin Technologies could play a key role in ensuring flour performance matches customers' expectations in a finished product, attendees heard at a recent conference in Paris.

Dispatches from IFT

Naturex launches fruit and veg extracts for stability

By Jess Halliday in Anaheim

Naturex has introduced new fruit and vegetable extracts to its NATstabil line, extending the options for manufacturers looking for natural stabilisers for food products.

Sudan scraps gum arabic monopoly to liberalise market

By Lindsey Partos

Sudan, the world's biggest producer of gum arabic, has scrapped a government monopoly on the production and export of this naturally-sourced, 'Rolls-Royce' of gums widely used in food and drink formulations.

Unstable food markets continue to threaten cereal prices

By Lindsey Partos

Price volatility in grain markets and food security took centre stage at the first World Grain forum in St. Petersburg with Russia's President Medvedev underlining the "extremely unstable situation" in global food markets.

US extends antidumping duty on saccharin from China

By staff reporter

The United States has extended an antidumping duty order on saccharin from China, after a review concluded that cheaper imports of the sweetener would damage the domestic market.

Dispatches from IFT

HFCS, salmonella chocolate, and tasting black garlic in Anaheim

By The FoodNavigator Team in Anaheim

Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.