US and Canada agree on organic equivalency
The US and Canada have come to an agreement on organic equivalency standards, expanding organic trade opportunities, US Agriculture Deputy Secretary Kathleen Merrigan announced on Wednesday.
The US and Canada have come to an agreement on organic equivalency standards, expanding organic trade opportunities, US Agriculture Deputy Secretary Kathleen Merrigan announced on Wednesday.
Pecan Deluxe Candy has invested in new equipment for its plant in the UK that will enable it to make chocolate shapes like pigs and monkeys, and expand its fair-trade chocolate range.
New research that shows artificial sweeteners are not removed in waste water treatment could affect consumer acceptance, according to the lead scientist.
The superbug meticillin resistant Staphylococcus aureus (MRSA) is able to infect food but eating or handling tainted produce does not present an increased health hazard to humans, a new report has said.
The UK organic sector is seeking contributions towards a consumer-facing organic awareness campaign, in advance of applying to an EU fund that would match the total.
Ordinary vinegar – acetic acid – may prevent the build up of fat, and therefore weight gain, according to results of a study with mice from Japan.
Dairy product sales in the US have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.
The Food Safety Enhancement Act has been broadly welcomed by industry but a group of organizations has issued a letter to the relevant committee voicing strong opposition to several of the bill’s provisions.