Creating the ‘gold standard’ for natural beef flavours
International Flavors and Fragrances (IFF) has released a new range of “natural and authentic” beef flavors which it says responds to consumer demand for natural ingredients.
Archives for June 23, 2009
Dispatches from IFT
Talking texture and culinology at IFT
At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?
Organic shift would drive healthier diets: report
A major shift towards organic agriculture in the UK would cause a shift in the commodity mix – and subsequently be accompanied by healthier eating options, concludes a new report.
Danisco results show trickle down of consumer savings strategies
Danisco latest results bear testament to the responses of consumers to the economic crisis around the world – with very different shifts taking place in the US and Europe.
Consumer confidence in food manufacturers plunges, says survey
New research from the United States suggests that consumer confidence in food companies has plummeted after less than one in five said they trusted firms to develop and sell healthy products.