Survey shows most Canadian farmers oppose GM wheat
Most Canadian wheat farmers are opposed to the introduction of genetically modified (GM) wheat unless market conditions change, according to a Canadian Wheat Board (CWB) survey.
Most Canadian wheat farmers are opposed to the introduction of genetically modified (GM) wheat unless market conditions change, according to a Canadian Wheat Board (CWB) survey.
More than 90 percent of American consumers say they are likely to continue buying store brands even after the economy improves, and nearly half would like to see more of them, according to a new survey.
Nestle USA has expressed concern and regret after US food authorities finally confirmed the bacterium E.coli H7:157 had been detected in its Toll House refrigerated cookie dough.
The European Food Safety Authority has issued positive opinions on the safety of Monsanto’s MON 810 corn trait and Roundup Ready 2 corn product, giving the firm confidence that Europe could become more accepting of genetic modification.
A review of 15 studies into the influence of soy proteins or isoflavones on male hormones has found no evidence of an estrogen-like effect.
The Australian market for heart-healthy foods or supplements could be a tough one to crack, but consumer signs indicate that it holds potential for manufacturers willing to make the extra awareness-raising efforts.
Dispatches from IFT
Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.
Univar has secured a new agreement with flour producer Amilina to sell its high purity starches in ten European countries.