New research shows ozone’s effects on oil seed rape
Increased ozone levels as predicted by global climate change experts could cut oil seed rape yields by up to 30 per cent by the end of the century, according to new research.
Increased ozone levels as predicted by global climate change experts could cut oil seed rape yields by up to 30 per cent by the end of the century, according to new research.
UK meat processors have applauded a Food Standards Agency (FSA) U-turn on its recent decision to hike annual inspection charges by four per cent in a bid to cut government subsidies to the industry.
Brits are responding to successful marketing from the likes of Danone and Yakult and embracing digestive health products such as probiotic yoghurts and drinks, but the market has plenty of room for further growth, according to a Datamonitor report.
Scientists from Texas have completed the mapping of the melon genome, opening up possibilities for sweeter or more nutritious fruits.
The FDA is continuing its investigation into how E. coli found its way into Nestle’s Toll House brand cookie dough, after the outbreak strain’s presence was confirmed in a sample of the dough on Monday.
With the global population expected to reach nine billion by 2050, investment in both GM crops and organic farming could help to ensure a reliable food supply, says a new report from Deutsche Bank.
UK supermarkets are using too much plastic packaging for food products and both retailers and packing manufacturers could do more, a new survey has concluded.
The WWF suggests that red meat packs should carry labels advising people to consume no more than three portions a week, and dairy products no more than three a day, according to reports.
Food and beverage giant PepsiCo has acquired a 20 per cent share of Calbee Foods Company; Japan’s largest snack firm.
Sweeteners old and new were in the spotlight as Mintel announced the products that won its taste test from last month’s IFT trade show in Anaheim.