News & Analysis on Food & Beverage Development & Technology
A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.
Beverage and food giant PepsiCo has pledged to invest $1bn in China and has opened its first eco-friendly plant in the western city of Chongqing.
Less food waste and more choice will result from the EU’s decision to scrap completely its 20-year ban on misshaped fruit and vegetables.
American obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the Robert Wood Johnson Foundation.
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
Cerilliant has introduced two new certified reference standards for assessing the purity of Reb A, the high intensity all-natural sweetener from the leaves of the stevia plant.
Increasing concerns over food safety and quality are projected to drive US demand for active and intelligent packaging to $1.9bn by 2013, according to a new report.
Reformulating popular foods for school children to make them nutrient dense could be a key tool to slash risk factors for chronic disease, finds a new study.
Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium.