Archives for July 6, 2009

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Defining nano: Size does matter

The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.

The FoodNavigator team's take on IFT 2009

Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.

All eyes on sustainable food under Swedish presidency

By Jess Halliday

The CIAA has invited the Swedish presidency to take part in the recently launched Round Table on Sustainable Production and Consumption (SPC); while Sweden has made food and the climate one of its priorities for agriculture over the next six months.

Dispatches from EUSTAS Stevia Symposium

EUSTAS prepares quality assurance scheme for stevia

By Jess Halliday

The European Stevia Association (EUSTAS) is proposing a quality assurance scheme for raw stevia products in Europe, to guarantee purity and quality and build consumer confidence.

Government outlines stricter food safety measures

By Caroline Scott-Thomas

The Obama administration has said it will propose new regulations to strengthen the US food safety system and create a position for a deputy food commissioner on Tuesday, according to newswire reports.