Defining nano: Size does matter
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.
The CIAA has invited the Swedish presidency to take part in the recently launched Round Table on Sustainable Production and Consumption (SPC); while Sweden has made food and the climate one of its priorities for agriculture over the next six months.
Public health would not be harmed if the maximum level of aflatoxins permitted in all tree nuts was increased by 150 per cent, the European Food Safety Authority (EFSA) has said.
Chr Hansen is boosting awareness of its wine cultures with the launch of a new website to demonstrate its offerings, expertise, and way of working.
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
Dispatches from EUSTAS Stevia Symposium
The European Stevia Association (EUSTAS) is proposing a quality assurance scheme for raw stevia products in Europe, to guarantee purity and quality and build consumer confidence.
Celiac disease could be at least four times more common today than it was 50 years ago, according to a new study from University of Minnesota and Mayo Clinic researchers.
The Obama administration has said it will propose new regulations to strengthen the US food safety system and create a position for a deputy food commissioner on Tuesday, according to newswire reports.