World Food Processing expands soy operations
Iowa-based World Food Processing has purchased a stake in soy powder specialist, SoyLink Assets, for an undisclosed sum as the soy and pea player consolidates its soy operations.
Iowa-based World Food Processing has purchased a stake in soy powder specialist, SoyLink Assets, for an undisclosed sum as the soy and pea player consolidates its soy operations.
Thousands of dairy farmers took to the streets of Strasbourg this week to call on the new President of the EU Parliament to take action against low prices and deregulation.
Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.
Anything that makes you look healthy, doesn’t stick in your teeth, and doesn’t give you bad breath is on the menu as a date food, says a new survey from Cornell University.
Wealthy consumers who have taken a hit in the recession are more likely to buy natural, organic and ethical foods than those who have been unaffected, claims a new report on psychographic responses to financial setback.
A new study of French eating habits has shown consumption changes over the last decade – especially among young adults who are hungry for packaged and convenient foods.
Imports of Ukraine sunflower oil to the EU look likely to resume unhampered by restrictions imposed due to mineral oil contamination; 80 per cent of laboratories can now measure levels of the contaminant.
Former Defra minister Lord Rooker has been appointed as the next chair of the UK’s Food Standards Agency, taking over from Dame Deirdre Hutton later this month.