News & Analysis on Food & Beverage Development & Technology
A High Court judge has found in favour of Asda in its court battle with Ajinomoto over food and beverage ‘no nasties’ labelling, which listed aspartame as an ingredient not used. Ajinomoto plans to appeal.
The ongoing battle over bisphenol A (BPA) took another twist yesterday when a scientific regulatory board in California rejected calls to put the packing chemical on a list of harmful substances.
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.
A supplement combining a prebiotic fibre and a probiotic strain may reduce allergic responses to cow’s milk, when used in conjunction with small amounts of whey, says a new study.
NSF International and Paragon Leadership International have teamed up over a new series of food safety forums for promising food industry executives in Michigan to boost food safety and economic growth in the state.
An expansion in US meat, poultry and seafood production and a continuing shift to case-ready packaging by retailers will be the main drivers in packing for the sectors topping $9bn by 2013, according to a new study.
Spanish consumers are more willing to pay a premium for food products that carry a nutritional panel on packaging than for those that just make a ‘light’ claim, according to researchers.
Linking sodium caseinate (a milk protein) and maltodextrin (a polysaccharide) may improve the stability of liqueur emulsions, suggests new research from Ireland.