Imagining a world where we eat less meat
Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be strumming along in tune.
Archives for July 26, 2009
Many Americans misunderstand food allergies, finds survey
The American public’s understanding of food allergies is poor, with many confusing allergy and intolerance, believing that there is a cure, or misunderstanding current treatments, according to a new survey.
More room for growth in fragmented kids’ organic sector
The market for organic kids’ snacks and baby food presents a growing opportunity for smaller food manufacturers, says a new report, although larger brands might do better to steer clear.
More kosher ingredients needed in France
Opportunities are plentiful for suppliers of kosher ingredients to France, where the market continues to boom thanks to growing interest from mainstream consumers.
Managing in China: Part two
Trust and cooperation with Chinese authorities
Dealing with the Chinese authorities requires trust and working together to solve problems, says Yossi Gohary, general manager of Solbar Ningbo.
Virginia Dare announces new appointments
Flavor company Virginia Dare has announced two new appointments – a business development director and a food technologist.
Stevia: The holy grail of sweeteners?
The FDA’s non-objection in December that the stevia-derived sweetener Reb A was generally recognized as safe (GRAS) was greeted with much fanfare – but how has it been received so far by industry and consumers?
Chocolate cake: Leavening agent key to healthy profile
Maintaining cocoa’s heart healthy compounds in a finished product depends on the presence of other ingredients, particularly leavening agents, says new research from the Hershey Company.