New clean label maize starch promises greater stability
Ulrick & Short has developed a modified starch replacement made from waxy maize for sauces and ready meals that it says offers greater stability than previous versions.
Ulrick & Short has developed a modified starch replacement made from waxy maize for sauces and ready meals that it says offers greater stability than previous versions.
A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco.
A new consultation starts today on practical issues to developing a colour coded GDA front-of-pack labelling scheme that includes the words ‘high, medium and low’.
Formulating gluten-free breads with common emulsifiers may delay the staling of the products, leading to longer shelf-life, according to new research from Germany.
EcoFlora has developed a natural, acid-stable blue coloring for foods, beverages and cosmetics and it says the creation of a sustainable supply chain differentiates it from other colors on the market.
Trade liberalization in Central America has led to increased imports and availability of processed food, contributing to nutrition and obesity problems in the region, according to a new study.
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
The sweeping bill to overhaul the US food safety system was rejected yesterday over fears of imposing excessive burdens on farmers and that its hurried legislative passage had prevented proper scrutiny.
US pharmaceutical firm Abbott has made a significant push in the Indian nutrition market, following its acquisition this week of some of the nation’s leading infant and adult nutrition brands.
The Michigan Department of Agriculture has announced that it will meet with blueberry producers to discuss ways to protect the industry after two crop-devastating viruses were detected by researchers.