EU lycopene ADI discussions to continue
The Food Standards Agency in the UK says lycopene levels – at least for the carotenoid’s use as a food colour – are under review at EU level.
Archives for August 11, 2009
Pesticides debate heats up after UK’s Food Security Assessment
The European Crop Protection Association has expressed concern that restrictive EU regulation on pesticide use could stand in the way of global food security, following the UK’s Food Security Assessment.
Kraft adopts Smart Choices criteria for kids’ advertising
Kraft Foods has said that it will use the nutrition criteria behind the new Smart Choices nutrition labeling program to determine which products it advertises to American children aged 6-11.
Breaking down Canadian health claims… as change awaits
The use of health claims on food products in Canada could be set for a significant revamp, as the nation’s regulatory body reviews its approach. NutraIngredients-USA.com examines areas of potential amendment and breaks down the current system in...
Mintel asks whether sodium could be ‘the next trans fat’
Mintel has suggested that sodium could be the next trans fat as consumers are increasingly looking to low-sodium options and manufacturers are responding by slicing salt from their products.
ABF sells Polish sugar business in advance of EU rule change
Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.
Artificial sweeteners not linked to cancer: Study
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.