Archives for August 12, 2009

← 2009

Record sugar prices squeeze food makers

By Guy Montague-Jones

World sugar prices have jumped to their highest levels since the early 1980s, putting upward pressure on the margins of sugar users.

Listeria risks from high pressure cleaning

By Rory Harrington

Food plant managers have been cautioned that washing down floor drains with high-pressure equipment could make it easier for Listeria monocytogenes to transfer from the outlet back onto the processing line.

Kraft Foods buyer gets prison sentence in tomato scandal

By Caroline Scott-Thomas

A former Kraft Foods executive has been sentenced to two years and three months in prison for accepting bribes from Californian tomato product supplier SK Foods, becoming the first to be sentenced in the case.

How consumers approach functional foods: Survey

By Lorraine Heller

Whole grains, fiber and protein are top of the list for consumers looking to improve their diets by eating more of a specific type of food, according to a new survey of Americans’ approach to functional foods.

Comfort foods vary by age group, says market research

A trend toward ‘comfort foods’ emerged as the global economic climate worsened – but what these foods are varies by age group, says a new report from Packaged Facts and the Center for Culinary Development.

Scientists solve mystery of ‘green oats’

By Stephen Daniells

The appearance of an undesirable greenish hue on cooking oats and oat products may be related to leavening agents and the water used, say new results from the US.