Record sugar prices squeeze food makers
World sugar prices have jumped to their highest levels since the early 1980s, putting upward pressure on the margins of sugar users.
World sugar prices have jumped to their highest levels since the early 1980s, putting upward pressure on the margins of sugar users.
Food plant managers have been cautioned that washing down floor drains with high-pressure equipment could make it easier for Listeria monocytogenes to transfer from the outlet back onto the processing line.
The European Food Safety Authority (EFSA) has published a guidance document outlining what information industry needs to provide for the safety of food enzymes to be assessed.
A former Kraft Foods executive has been sentenced to two years and three months in prison for accepting bribes from Californian tomato product supplier SK Foods, becoming the first to be sentenced in the case.
Whole grains, fiber and protein are top of the list for consumers looking to improve their diets by eating more of a specific type of food, according to a new survey of Americans’ approach to functional foods.
A trend toward ‘comfort foods’ emerged as the global economic climate worsened – but what these foods are varies by age group, says a new report from Packaged Facts and the Center for Culinary Development.
Specialty fats firm AAK has said it is benefiting from the trend for manufacturers to substitute more expensive fats with cheaper, healthier oils – but it has been hit by destocking of confectionery fats.
The appearance of an undesirable greenish hue on cooking oats and oat products may be related to leavening agents and the water used, say new results from the US.
A California judge has blocked a move by state environment officials to add styrene to a list of hazardous chemical, citing its vital role in food packaging as one factor.