Tate & Lyle cuts ribbon at Australia food systems site
Tate & Lyle is giving a boost to its Australian food systems business with the opening of a new R&D and manufacturing centre in Queensland.
Archives for September 9, 2009
Pistachio recall prompts food safety revamp
The Californian pistachio industry has embarked on a comprehensive food safety review following the discovery of salmonella in nuts from Setton Pistachio earlier this year, says a senior industry official.
New pathogen detection system fastest and most comprehensive, says company
A new food pathogen detection system that its manufacturers claim is the fastest and most comprehensive available has been awarded its US patent.
Global enzyme demand predicted to slow
Growth in global demand for enzymes used in food and beverage applications will slow over the next five years as key markets reach maturity, a new report has claimed.
Triple drivers behind cultures, Danisco VP
Danisco is confident in the long term strength and potential of food cultures – so much so it recently pledged €60m to expand capacity. That confidence is based on three pillars, says Danisco Cultures’ VP: convenience, health, and food safety.
Brewers in emerging markets turn to enzymes, says DSM
Enzymes can help brewers in emerging markets take full advantage of local crops and therefore cut costs, protect the environment, and support local communities.
Callebaut-Natra chocolate plan turns sour
Barry Callebaut has confirmed it has ended negotiations with Spanish chocolate producer Natra over the integration of its European consumer chocolate business, citing differences over valuation.
Science rises to the gluten-free challenge
The increasing prevalence of coeliac disease is driving innovation, and the growth in the size of the market is boosting R&D investment, but the ideal gluten-free product is still not on supermarket shelves.
Talking Point
Can a ‘fat tax’ on soda help beat obesity – your views
FoodNavigator-USA.com asked its readers for their views on whether taxing sugary soft drinks could help combat obesity after the Institute of Medicine became the latest institution to recommend the move.
Government report uncovers child labor trail in food
A new US Department of Labor (DOL) report has found that slavery and child labor are still common in the production of popular food ingredients like cocoa and sugar.