Archives for September 13, 2009

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Cadbury slams Kraft bid and business model

By Guy Montague-Jones

Cadbury has labelled Kraft “a low growth conglomerate” in a letter restating its rejection of the food giant’s £10.2bn ($16.7bn) takeover bid.

California rejects bill to ban bisphenol A

By Rory Harrington

The bid to pass a law banning bisphenol A (BPA) in California failed on Friday triggering a bitter backlash from it supporters who accused the chemical industry of dirty tricks in order to defeat the measure.

Cost vs quality sparks Tate & Lyle platform

By staff reporter

Tate & Lyle is introducing a new product development platform aimed at helping manufacturers develop lower cost products that still taste as good.

Food is not just production, industry tells career-seekers

By Jess Halliday

The UK food and drink sector is getting creative about its efforts to redress the shortage of engineers, scientists and technologists – including opening eyes to the range of careers on offer and training initiatives.

Big retail backs gluten-free

By Stephen Daniells

More demanding consumers and opportunity-hungry retailers are driving innovation in the gluten-free market, according to the chief executive of British charity Coeliac UK.

Organic foods are now ‘mainstream’, says USDA

By Caroline Scott-Thomas

Organic food has entered the mainstream with strong growth in all sectors over the past decade, including packaged and prepared foods and beverages, according to the US Department of Agriculture (USDA).

IFF chairman and CEO resigns

International Flavors & Fragrances (IFF) has announced that its chairman and chief executive officer Robert Amen has resigned, effective September 30.

USDA seeks to define ‘natural’

By Caroline Scott-Thomas

The US Department of Agriculture (USDA) has said it is seeking comments over the use of the claim ‘natural’ for meat and poultry products, in a move that could determine whether it should define the claim at all.