Danisco combines emulsifiers, gums & systems
Danisco is merging its emulsifiers and gums & systems divisions under one Enablers umbrella so it can tap a bigger pool of resources for innovation and operations.
Archives for September 20, 2009
New gluten to offer formulation enhancements
A low-salt, low-fat gluten ingredient is being developed in Australia, with the potential to offer formulators a product with a lighter colour and enhanced texture.
GM could save US wheat industry, says report
Biotechnology (GM) could reverse the decline in US wheat production and safeguard supplies for the food chain, a new report has concluded.
Euromonitor advises on emerging markets strategy for soft drinks
Euromonitor predicts that Africa and the Middle East present the best opportunities for soft drink manufacturers as global sales growth slows.
Intervene on meat, WWF tells government
The World Wildlife Fund (WWF) has released a report calling on the UK government take an active role in reducing meat consumption.
Are health claims curbing freedom of speech?
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
FrieslandCampina denies delay in selling cheese business
Newly merged FrieslandCampina has denied reports that the sale of its cheese business in Bleskensgraaf will be handed over to the European Commission in order to meet the disposal deadline.
Communities offered $650m to cut junk food, promote health
The Department of Health and Human Services (HHS) has announced that reducing poor food choices and improving nutrition is a top priority for a $650m locally led initiative to improve health in US communities.
New report makes the case for nationwide soda tax
The idea of taxing sugary beverages to reduce obesity and bring public health benefits has been raised again in a new report published in the New England Journal of Medicine.
Italian association to boost stevia awareness in Europe
A new association is aiming to promote knowledge and research into stevia sweeteners in Italy and abroad, and is seeking active members and funding.
Soy fiber gives tortillas health boost plus cost savings, says Solae
Solae has released a new soy fiber ingredient for use in tortillas and flat breads to increase shelf-life, yield, and provide cost-savings, while also tapping in to consumer demand for healthier products.